An edition of Dietary management of food allergies and intolerances (1997)

Dietary management of food allergies and intolerances

a comprehensive guide

2nd ed.

by

Dietary management of food allergies and into ...
Janice M. Vickerstaff Joneja, ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Dietary management of food allergies and intolerances (1997)

Dietary management of food allergies and intolerances

a comprehensive guide

2nd ed.

by

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Publish Date
Publisher
Hall Publications
Language
English
Pages
426

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Subjects

Cookery, Diet therapy, Food Hypersensitivity

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Edition Availability
Cover of: Dietary management of food allergies and intolerances
Dietary management of food allergies and intolerances: a comprehensive guide
1997, Hall Publications
in English - 2nd ed.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Vancouver

The Physical Object

Pagination
iv, 426 p. ;
Number of pages
426

ID Numbers

Open Library
OL19411256M
ISBN 10
0968209823
LCCN
97901109
OCLC/WorldCat
37982703

Source records

Oregon Libraries MARC record

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page