An edition of Adding eye appeal to foods (1974)

Adding eye appeal to foods

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Adding eye appeal to foods
Bruce H. Axler, Bruce H. Axler
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Adding eye appeal to foods (1974)

Adding eye appeal to foods

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ITT Educational Pub.
Language
English
Pages
110

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Subjects

Food service, Garnishes (Cookery), Quantity cookery, Garnishes (Cooking), Quantity cooking
Edition Availability
Cover of: Adding eye appeal to foods
Adding eye appeal to foods
1974, ITT Educational Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: Focus on ...

Published in
Indianapolis
Series
His Focus on ... the hospitality industry

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .A93

The Physical Object

Pagination
vi, 110 p.
Number of pages
110

ID Numbers

Open Library
OL5047990M
ISBN 10
0672261154
LCCN
74008644
OCLC/WorldCat
901227
Goodreads
3807675

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page