Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by Open Library Bot
December 4, 2010 | History

Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
575

Buy this book

Previews available in: English

Edition Availability
Cover of: Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
1989, American Oil Chemists' Society, Amer Oil Chemists Society
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references.
Congress held in Singapore in Oct. 1988.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664
Library of Congress
TP453.P7 W67 1988

The Physical Object

Pagination
xii, 575 p. :
Number of pages
575

ID Numbers

Open Library
OL2209143M
Internet Archive
proceedingsofwor0000worl_g7t2
ISBN 10
093531525X
LCCN
89031527
Goodreads
4744322

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page