An edition of The new economics of fast food (1990)

The new economics of fast food

by

The new economics of fast food
Emerson, Robert L., Emerson, R ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The new economics of fast food (1990)

The new economics of fast food

by

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
175

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Subjects

Economic aspects of Fast food restaurants, Fast food restaurants

Places

United States
Edition Availability
Cover of: The new economics of fast food
The new economics of fast food
1990, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 167-168) and index.

Published in
New York

Classifications

Dewey Decimal Class
338.4/76479573
Library of Congress
TX945 .E65 1990

The Physical Object

Pagination
xx, 175 p. ;
Number of pages
175

Edition Identifiers

Open Library
OL2227842M
ISBN 10
0442234317
LCCN
89078146
Goodreads
1966450

Work Identifiers

Work ID
OL4811730W

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page