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Subjects
Early works to 1800, French Cookery, French CookingEdition | Availability |
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1
Le Viandier de Taillevent: 14th century cookery, based on the Vatican Library manuscript
1989, Alfarhaugr Pub. Society
in English
- 2nd ed.
0962371904 9780962371905
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Libraries near you:
WorldCat
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2
Le Viandier de Taillevent: 14th century cookery, based on the Vatican Library manuscript
1988, Alfarhaugr Publishing Society
in English
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translation of: Viandier de Taillevent.
Includes bibliographic references (p. 67-70) and index.
The Physical Object
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Feedback?November 9, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |