An edition of The cookery of England
(1974)
The cookery of England
being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
by Elisabeth Ayrton
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English Cookery, Cooking, english, English Cooking| Edition | Availability |
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The cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
1974, A. Deutsch
in English
0233962794 9780233962795
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Book Details
Edition Notes
Bibliography: p. 533-536.
Includes indexes.
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |