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Publish Date
1916
Publisher
M.C. Fisher?]
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Subjects
American Cookery, Cookery, Food, Home economics, American Cooking, CookingShowing 9 featured editions. View all 9 editions?
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Feedback?November 9, 2020 | Edited by MARC Bot | import existing book |
November 4, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |