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Subjects
Dinners and dining, Wine and wine making, CookingEdition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 261
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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The Physical Object
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Feedback?May 5, 2017 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |