An edition of HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
(2000)
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
by Martyn Brown
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Food, Meat industry and trade, Food contamination, Microbiology| Edition | Availability |
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HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
October 13, 2000, CRC
Hardcover
in English
0849308496 9780849308499
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"Even in a new millennium we can be certain that myths will continue to play an important role in people's lives."
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| July 29, 2014 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |