An edition of One Man's Meat
(1941)
One man's meat
1st Tilbury House ed.
by E. B. White
- 17 Want to read
- 3 Currently reading
Share
×Close
First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
01
|
zzzz
|
02
|
aaaa
|
03
|
eeee
|
04
|
zzzz
|
05
|
zzzz
|
|
06
|
zzzz
|
|
07
|
zzzz
|
|
08
|
zzzz
|
|
09
Au fil des jours: un homme de lettres à la ferme.
1945, Les Éditions transatlantique
in Multiple languages
|
zzzz
|
|
10
|
zzzz
|
11
|
eeee
|
|
12
|
zzzz
|
|
13
|
zzzz
|
|
14
|
zzzz
|
|
15
|
zzzz
|
|
16
|
zzzz
|
Book Details
Edition Notes
Originally published: New York : Harper & Row, [1982] c1944. With new introd.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
| September 22, 2024 | Edited by MARC Bot | import existing book |
| July 22, 2022 | Edited by ImportBot | import existing book |
| March 1, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| August 8, 2020 | Edited by Lisa | removed incorrect ia id |