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December 4, 2010 | History
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Subjects
Botulinum toxin, Meat, Microbiology, Preservation, SynthesisEdition | Availability |
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Wpływ peklowania, pasteryzacji i napromieniowania mięsa na wytwarzanie toksyny przez Clostridium botulinum
1987, Wydawn. SGGW-AR
in Polish
- Wyd. 1.
8300020705 9788300020706
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Book Details
Edition Notes
Bibliography: p. [53]-62.
"Wydawnictwa Szkoły Głównej Gospodarstwa Wiejskiego Akademii Rolniczej w Warszawie"--P. facing t.p.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |