An edition of Ready for Christmas
(1978)
Ready for Christmas
every recipe you need for the holidays from spiking the egg nog to stuffing the goose
by Mary MacPherson
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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Canadian Cookery, Christmas cookery| Edition | Availability |
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1
Ready for Christmas: every recipe you need for the holidays from spiking the egg nog to stuffing the goose
1978, Cumberland Press, Distributed by Marmac Productions
in English
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Book Details
Edition Notes
Includes index.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |