An edition of Discovering food
(1978)
Discovering Food
3rd edition
by Helen Kowtaluk
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A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
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Subjects
Cookery, Food, Juvenile literature, Nutrition, Cooking| Edition | Availability |
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1
Discovering Food
October 1991, Glencoe/Mcgraw-Hill
Hardcover
in English
- 3rd edition
0026633515 9780026633512
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Community Reviews (0)
| October 13, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |