An edition of High-fiber cooking (1984)

High-fiber cooking

1st U.S. ed.
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Last edited by ImportBot
January 1, 2022 | History
An edition of High-fiber cooking (1984)

High-fiber cooking

1st U.S. ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
144

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Previews available in: English

Edition Availability
Cover of: High-fiber cooking
High-fiber cooking
1984, Thorsons, Distributed to the trade by Inner Traditions International
in English - 1st U.S. ed.

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
Cooking for special diets

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
RM237.6 .M37 1984, RM237.6

The Physical Object

Pagination
144 p. :
Number of pages
144

ID Numbers

Open Library
OL3181689M
Internet Archive
highfibercooking0000mars
ISBN 10
0722508182
LCCN
83024351
Goodreads
4335195

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History

Download catalog record: RDF / JSON
January 1, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page