Pertes de masse des denrées alimentaires, au cours de la réfrigération, de la congélation, du stockage, et du transport.

Weight losses in foodstuffs, during chilling, freezing, storage, and transport.

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Last edited by Open Library Bot
December 5, 2010 | History

Pertes de masse des denrées alimentaires, au cours de la réfrigération, de la congélation, du stockage, et du transport.

Weight losses in foodstuffs, during chilling, freezing, storage, and transport.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
French
Pages
385

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Book Details


Edition Notes

Includes bibliographies.
Papers presented at a meeting of the Institute's Commissions II, IV, V, and VII held in Leningrad, Sept. 8-13, 1970.
French or English, with summaries in French or English.

Published in
Paris
Series
Annexe 1970-3 au Bulletin de l'Institut international du froid, Science et technique du froid. Refrigeration science and technology
Other Titles
Weight losses in foodstuffs.

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371 .I57 1970

The Physical Object

Pagination
385 p.
Number of pages
385

ID Numbers

Open Library
OL4819757M
LCCN
75552569

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page