An edition of Czech Cuisine (1985)

Czech Cuisine

Vyd. 1.

by , , and

  • 1 Want to read
Czech Cuisine
Joza Břízová, Joza Brizova, ...
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Czech Cuisine (1985)

Czech Cuisine

Vyd. 1.

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avicenum, Czechoslovak Medical Press, Collets
Language
English
Pages
228

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Subjects

Czech Cookery, Regional & Ethnic - German, Cooking / Wine, Czech Cooking
Edition Availability
Cover of: Czech Cuisine
Czech Cuisine
December 1988, Hyperion Books
Hardcover in English
Cover of: Czech Cuisine
Czech Cuisine
1985, Avicenum, Czechoslovak Medical Press, Collets
in English - Vyd. 1.
Cover of: Czech cuisine
Czech cuisine
1985, Avenicenum, Avicenum, Czechoslovak Medical Press
in English

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Book Details

Edition Notes

Includes index.

Published in
Prague, London

Classifications

Dewey Decimal Class
641.59437
Library of Congress
TX723.5.C9 B7 1985

The Physical Object

Pagination
228 p. :
Number of pages
228

ID Numbers

Open Library
OL2299192M
LCCN
86171487

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 5, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL4880587W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page