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Previews available in: French
Subjects
Confectionery, PastryShowing 2 featured editions. View all 2 editions?
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1
Je sais faire la pâtisserie: 1,000 recettes de gâteaux, d'entrements, de confiserie
1991, A. Michel
in French
- Nouv. éd. rev. et corr.
2226053654 9782226053657
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Book Details
Edition Notes
Includes index.
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Feedback?January 14, 2023 | Edited by ImportBot | import existing book |
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March 16, 2010 | Edited by WorkBot | update details |
December 10, 2009 | Created by WorkBot | add works page |