An edition of The official guide to food service and hospitality management careers
(1982)
The official guide to food service and hospitality management careers
1st ed.
by Alexander Clark Morton
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Previews available in: English
| Edition | Availability |
|---|---|
1
Official Guide to Foodservice and Hospitality Management Careers
August 1989, Intl Pub Co of Amer
Paperback
0931794102 9780931794100
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2
The official guide to food service and hospitality management careers
1982, International Pub. Co. of America, Distributed by Arco Pub. Co.
in English
- 1st ed.
0931794102 9780931794100
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Book Details
Edition Notes
Includes index.
Bibliography: p. 118.
The Physical Object
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| February 24, 2011 | Edited by EdwardBot | Added new cover |
| February 9, 2011 | Edited by EdwardBot | add lending subjects |
| January 22, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |