An edition of Dried salted meats (1985)

Dried salted meats

charque and carne-de-sol

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Dried salted meats
G. A. Norman
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Dried salted meats (1985)

Dried salted meats

charque and carne-de-sol

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English
Pages
32

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Subjects
Dried meat, Salting of food

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Edition Availability
Cover of: Dried salted meats
Dried salted meats: charque and carne-de-sol
1985, Food and Agriculture Organization of the United Nations
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 31.

Published in
Rome
Series
FAO animal production and health paper ;, 51

Classifications

Library of Congress
TS1974.D74 N67 1985

The Physical Object

Pagination
iii, 32 p. :
Number of pages
32

ID Numbers

Open Library
OL2301897M
ISBN 10
9251022194
LCCN
86175409
Goodreads
237876

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page