An edition of French cooking (1964)

French cooking.

by

French cooking.
Robin Howe, Robin Howe
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Last edited by MARC Bot
September 30, 2020 | History
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An edition of French cooking (1964)

French cooking.

by

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Publish Date
Publisher
W. & G. Foyle
Language
English
Pages
108

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Subjects

French Cooking

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Edition Availability
Cover of: French cooking.
French cooking.
1975, W. and G. Foyle
in English - New revised ed.
Libraries near you: WorldCat
Cover of: French cooking.
French cooking.
1964, W. & G. Foyle
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Stamped on t.p.: Distributed by Sportshelf, New Rochelle, N.Y.

Published in
London
Series
Foyle's handbooks

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .H6

The Physical Object

Pagination
108 p.
Number of pages
108

ID Numbers

Open Library
OL5934442M
LCCN
65000778
OCLC/WorldCat
3264575

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page