An edition of Food microbiology
(1958)
Food microbiology
3rd ed.
by W. C. Frazier
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| Edition | Availability |
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1
Food microbiology
1988, McGraw-Hill, McGraw-Hill College, Brand: Mcgraw-Hill College
in English
- 4th ed.
0070219214 9780070219212
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2
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3
Food microbiology
1978, McGraw-Hill, McGraw-Hill Companies, Brand: McGraw-Hill
in English
- 3d ed.
0070219176 9780070219175
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4
Food microbiology
1978, Tata McGraw-Hill, McGraw-Hill Education - Europe
in English
- 3rd ed.
0070993173 9780070993174
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Prev. ed: 1967.
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| March 26, 2021 | Edited by MARC Bot | import existing book |
| February 2, 2021 | Edited by ImportBot | import existing book |
| March 21, 2020 | Edited by ImportBot | import existing book |
| December 13, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |