An edition of Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series) (1998)

Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)

2nd edition

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Cover of: Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series) by John C. Birchfield, John C. Birchfield
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series) (1998)

Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)

2nd edition

by

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Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
256

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Subjects

Cafeterias, Restaurants, Architectural design

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Edition Availability
Cover of: Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
Design & Layout of Foodservice Facilities (Hopsitality, Travel & Tourism Series)
January 1998, John Wiley & Sons
Hardcover in English - 2nd edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
256

ID Numbers

Open Library
OL10257611M
ISBN 10
0442023731
ISBN 13
9780442023737
Goodreads
4282753

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Better World Books record

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Download catalog record: RDF / JSON
October 17, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page