An edition of Italian country cooking
(1984)
Italian country cooking
for the American kitchen
1st ed.
by Judy Gethers
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Subjects
Italian Cooking, Italian CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Italian country cooking: for the American kitchen
1986, Ballantine
in English
- 1st Ballantine Books trade ed.
0345303008 9780345303004
|
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WorldCat
|
2
Italian country cooking: for the American kitchen
1984, Villard Books
in English
- 1st ed.
0394533550 9780394533551
|
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Libraries near you:
WorldCat
|
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Includes index.
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Cooking with Clark
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Cookbooks (E)
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 30, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |