An edition of 366 menus and 1200 recipes of the Baron Brisse (1882)

366 menus and 1200 recipes of the Baron Brisse

in French and English

by

366 menus and 1200 recipes of the Baron Briss ...
Brisse, Léon baron, Brisse, L ...
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Last edited by MARC Bot
September 17, 2020 | History
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An edition of 366 menus and 1200 recipes of the Baron Brisse (1882)

366 menus and 1200 recipes of the Baron Brisse

in French and English

by

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Publish Date
Publisher
Sampson Low, Marston, Searle, & Rivington
Language
English
Pages
400

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Subjects

French Cookery, Menus, French Cooking
Edition Availability
Cover of: 366 menus and 1200 recipes of the Baron Brisse
366 menus and 1200 recipes of the Baron Brisse: in French and English
1882, Sampson Low, Marston, Searle, & Rivington
in English

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Book Details

Edition Notes

Daily menus are given in French and English, recipes in English only.
Bitting, K.G. Gastronomic bib., p. 61
"Translator's note" signed: Edith Matthew Clark.

Published in
London

Classifications

Library of Congress
TX719 .B87

The Physical Object

Pagination
xvi, 400 p. ;
Number of pages
400

ID Numbers

Open Library
OL6473275M
LCCN
44028225

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page