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Subjects
French Cookery, Menus, French CookingEdition | Availability |
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Le calendrier gastronomique pour l'année 1867: les 365 menus du baron Brisse : un menu par jour.
1867, Bureaux de la Liberté
in French
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 61
Cover title: Les 365 menus du baron Brisse : calendrier gastronomique pour 1867 : un menu par jour.
"Exclusivement destiné aux abonnés de la Liberté. Ce calendrier ne se vend pas."
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?November 6, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |