An edition of The culinary craft
(1984)
The culinary craft
a guide to the how, what, and why of cooking, plus more than 300 kitchen-tested recipes
1st ed.
by Judy Gorman
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The culinary craft: a guide to the how, what, and why of cooking, plus more than 300 kitchen-tested recipes
1984, Yankee Books
in English
- 1st ed.
0899090389 9780899090382
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Includes index.
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| October 20, 2022 | Edited by ImportBot | import existing book |
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