An edition of Protein additives in foodservice preparations (1989)

Protein additives in foodservice preparations

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Cover of: Protein additives in foodservice preparations by Joseph Rakosky, Joseph Rakosky
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Last edited by ImportBot
April 2, 2023 | History
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An edition of Protein additives in foodservice preparations (1989)

Protein additives in foodservice preparations

by

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
258

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Previews available in: English

Subjects

Food additives, Proteins in human nutrition, Soy products
Edition Availability
Cover of: Protein additives in foodservice preparations
Protein additives in foodservice preparations
1989, Van Nostrand Reinhold
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York
Other Titles
Protein additives in food service preparations.

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX553.P7 R28 1989, TX553.P7R28 1989

The Physical Object

Pagination
xiv, 258 p. :
Number of pages
258

ID Numbers

Open Library
OL2529954M
Internet Archive
proteinadditives0000rako
ISBN 10
0442226764
LCCN
88005409
Goodreads
3960709

Source records

Library of Congress MARC record
Better World Books record
Promise Item
amazon.com record

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History

Download catalog record: RDF / JSON
April 2, 2023 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page