An edition of Sensory evaluation of food (1986)

Sensory evaluation of food

statistical methods and procedures

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Last edited by MARC Bot
December 16, 2022 | History
An edition of Sensory evaluation of food (1986)

Sensory evaluation of food

statistical methods and procedures

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
487

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Previews available in: English

Edition Availability
Cover of: Sensory evaluation of food

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Book Details


Edition Notes

Includes index.

Published in
New York
Series
Food science and technology ;, 16, Food science and technology (Marcel Dekker, Inc.) ;, 16.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .O43 1986, TX546.O43 1986, TX546 .O43 1986eb

The Physical Object

Pagination
xv, 487 p. :
Number of pages
487

ID Numbers

Open Library
OL2535307M
Internet Archive
sensoryevaluatio00omah
ISBN 10
0824773373
LCCN
85016090
OCLC/WorldCat
45734108
Library Thing
2339251
Goodreads
3565552

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History

Download catalog record: RDF / JSON
December 16, 2022 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page