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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Food service, Personnel managementShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Managing People: Techniques for Restaurant Operators
May 1985, Lebhar-Friedman Books
Hardcover
in English
0867302151 9780867302158
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zzzz
Libraries near you:
WorldCat
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2
Managing People: Techniques for Restaurant Operators
July 1984, Chain Store Age Books
Hardcover
in English
- 2nd edition
091201654X 9780912016542
|
zzzz
Libraries near you:
WorldCat
|
3
Managing people: techniques for food service operators
1976, Chain Store Age Books
in English
091201654X 9780912016542
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |