An edition of Cooking the Thai way (1986)

Cooking the Thai way

revised and expanded to include new low-fat and vegetarian recipes

Revised and expanded [ed.].

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Cover of: Cooking the Thai way by Supenn Harrison
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Cooking the Thai way (1986)

Cooking the Thai way

revised and expanded to include new low-fat and vegetarian recipes

Revised and expanded [ed.].

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

Publish Date
Publisher
Lerner Publications Co.
Language
English
Pages
72

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Previews available in: English

Subjects
Juvenile literature, Social life and customs, Thai Cookery, Cooking, Thai, Thai Cooking, Cooking, juvenile literature, Cooking, thai, Cooking
Places
Thailand

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Cooking the Thai Way
Cooking the Thai Way
2014, Lerner Publishing Group
in English
Libraries near you: WorldCat
Cover of: Cooking the Thai Way
Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian
December 2003, Tandem Library
in English
Libraries near you: WorldCat
Cover of: Cooking the Thai Way
Cooking the Thai Way
2003, Ebsco Publishing
in English
Libraries near you: WorldCat
Cover of: Cooking the Thai way
Cooking the Thai way: revised and expanded to include new low-fat and vegetarian recipes
2003, Lerner Publications Co.
in English - Revised and expanded [ed.].
Libraries near you: WorldCat
Cover of: Cooking the Thai way
Cooking the Thai way
1986, Lerner Publications
in English
Libraries near you: WorldCat
Cover of: Cooking the Thai way
Cooking the Thai way
1986, Lerner Publications
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Originally published: Minneapolis : Lerner Publications Co., 1986.

Includes index.

Published in
Minneapolis
Series
Easy menu ethnic cookbooks
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
641.59593
Library of Congress
TX724.5.T5 H37 2003, TX724.5.T5H37 2002,

The Physical Object

Pagination
72 p. :
Number of pages
72

ID Numbers

Open Library
OL23065187M
Internet Archive
cookingthaiwayre0000harr
ISBN 10
0822541246, 0822506084
LCCN
2001005485
Library Thing
3098172
Amazon ID (ASIN)
Goodreads
426348
2719080

Source records

San Francisco Public Library record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

Work Description

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

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August 14, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
May 19, 2019 Edited by MARC Bot import existing book
January 9, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page