An edition of Preserving food with atomic energy (1970)

Preserving food with atomic energy.

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Preserving food with atomic energy.
Vernon Pizer
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Preserving food with atomic energy (1970)

Preserving food with atomic energy.

by

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  • 0 Have read

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Publish Date
Publisher
U.S. Atomic Energy Commission, Division of Technical Information
Language
English
Pages
43

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Subjects
Radiation preservation of food
Edition Availability
Cover of: Preserving food with atomic energy.
Preserving food with atomic energy.
1970, U.S. Atomic Energy Commission, Division of Technical Information
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
[Oak Ridge, Tenn
Series
A World of the atom series booklet

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TX611.5 .P58

The Physical Object

Pagination
43 p.
Number of pages
43

ID Numbers

Open Library
OL5738971M
LCCN
70609232

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page