An edition of Developments in Food Flavours (1986)

Developments in Food Flavours

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Developments in Food Flavours
G. G. Birch, G. G. Birch
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Developments in Food Flavours (1986)

Developments in Food Flavours

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
287

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Edition Availability
Cover of: Developments in Food Flavours
Developments in Food Flavours
February 1987, Elsevier Science & Technology
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Developments in food flavours
Developments in food flavours: (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986)
1986, Elsevier Applied Science
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
287

ID Numbers

Open Library
OL8970938M
ISBN 10
1851660372
ISBN 13
9781851660377
Goodreads
4344006

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December 10, 2009 Created by WorkBot add works page