An edition of Food science (1972)

Food science

3rd ed.

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Cover of: Food science by G. G. Birch, G. G. Birch
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Food science (1972)

Food science

3rd ed.

by

  • 1 Want to read

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
175

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Previews available in: English

Subjects

Food, Aliments, Food, analysis, Nutrition, Food industry and trade

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Edition Availability
Cover of: Food science
Food science
1986, Pergamon Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1977, Pergamon Press
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Food science
Food science
1972, Pergamon Press
in English - [1st ed.]
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 163-165.
Includes index.

Published in
Oxford, New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX354 .B57 1986, TX354.B57 1986

The Physical Object

Pagination
vii, 175 p. :
Number of pages
175

ID Numbers

Open Library
OL2546482M
Internet Archive
foodscience0000birc
ISBN 10
0080319807, 0080319815
LCCN
85028365
Digital Object Identifier (DOI)
10.1604/9780080319803
Goodreads
4213215

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
September 17, 2024 Edited by ImportBot import existing book
September 17, 2024 Edited by ImportBot import existing book
September 17, 2024 Edited by ImportBot import existing book
July 29, 2017 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page