An edition of Soufflés, mousses, jellies & creams (1980)

Soufflés, mousses, jellies & creams

1st ed.

by

Cover of: Soufflés, mousses, jellies & creams by Robert C. Ackart, Robert C. Ackart
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Soufflés, mousses, jellies & creams (1980)

Soufflés, mousses, jellies & creams

1st ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atheneum
Language
English
Pages
210

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Previews available in: English

Subjects

Cookery (Molded dishes), Mousses, Soufflés, Molded dishes (Cooking)
Edition Availability
Cover of: Soufflés, mousses, jellies & creams
Soufflés, mousses, jellies & creams
1980, Atheneum
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.8/2
Library of Congress
TX773 .A28 1980

The Physical Object

Pagination
xi, 210 p. :
Number of pages
210

ID Numbers

Open Library
OL4429213M
Internet Archive
soufflesmoussesj0000acka_i9e8
ISBN 10
0689110286
LCCN
79055606
OCLC/WorldCat
5727140
Library Thing
4229938
Goodreads
2831392

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
May 18, 2011 Edited by 98.71.188.45 Added new cover
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page