An edition of A study of the UK market for edible offals (1983)

A study of the UK market for edible offals

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A study of the UK market for edible offals
Peter Barfoot, Peter Barfoot
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of A study of the UK market for edible offals (1983)

A study of the UK market for edible offals

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Publish Date
Publisher
Wye College, University of London
Language
English
Pages
52

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Subjects

Market surveys, Meat industry and trade, Protein products industry

Places

Great Britain

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Edition Availability
Cover of: A study of the UK market for edible offals
A study of the UK market for edible offals
1983, Wye College, University of London
in English
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Book Details

Edition Notes

At head of title: Centre for European Agricultural Studies.

Published in
Ashford, Kent
Series
Report,, no. 16, Report (Wye College. Centre for European Agricultural Studies) ;, no. 16.

Classifications

Dewey Decimal Class
380.1/456649
Library of Congress
HD9440.G72 B37 1983

The Physical Object

Pagination
iii, 52 p. :
Number of pages
52

ID Numbers

Open Library
OL2573296M
ISBN 10
0905378431
LCCN
85117851

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page