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The complete family cook; being a system of cookery. ... The fourth edition enlarged. By S. Taylor
1796, sold by J. Annereau; W. Ford; T. Garnet, Maidstone; and C. Thompson, Cambridge
Microform
in English
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Book Details
Edition Notes
With a final advertisement leaf for J. Bell.
A reissue, with a cancel titlepage of "The French family cook", 1793, which is a translation of Menon's 'La cuisinière bourgeoise'.
The contents list and register are continuous despite the pagination.
Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8918, no.09).
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