An edition of Gastronomy of France (1967)

Gastronomy of France.

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Cover of: Gastronomy of France. by Raymond Oliver
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Last edited by MARC Bot
February 13, 2020 | History
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An edition of Gastronomy of France (1967)

Gastronomy of France.

by

  • ★ 1.00 ·
  • 1 Rating
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wine and Food Society in association with World Pub. Co.
Language
English
Pages
335

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Previews available in: English

Subjects
French Cookery, Gastronomy, French Cooking
Edition Availability
Cover of: Gastronomy of France.
Gastronomy of France.
1967, Wine and Food Society in association with World Pub. Co.
in English

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Book Details

Edition Notes

Published in
[London]

Classifications

Dewey Decimal Class
641/.013
Library of Congress
TX637 .O5

The Physical Object

Pagination
335 p.
Number of pages
335

ID Numbers

Open Library
OL5991329M
Internet Archive
gastronomyoffran00oliv
LCCN
66022340

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
July 30, 2012 Edited by ImportBot import new book
May 21, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page