An edition of Historia de los saladeros argentinos
(1956)
Historia de los saladeros argentinos
by Alfredo J. Montoya
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Subjects
Corned beef, Meat industry and tradePlaces
ArgentinaShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Historia de los saladeros argentinos
2012, Letemendia Casa Editora, Letemendia
in Spanish
9871316453 9789871316458
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2
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Book Details
Edition Notes
1st ed.: Buenos Aires : Editorial Raigal, 1956.
Includes bibliographical references (p. [85]-90).
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| March 21, 2023 | Edited by ImportBot | import existing book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |