An edition of Culinary treasures of the Hocken collections (2008)

Culinary treasures of the Hocken collections

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Culinary treasures of the Hocken collections
Helen May Keedwell Leach, Hele ...
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of Culinary treasures of the Hocken collections (2008)

Culinary treasures of the Hocken collections

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Publish Date
Publisher
Hocken Collections, Uare Taoka o Hākena, University of Otago
Language
English
Pages
42

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Subjects

Cookery, History, Cooking

Places

New Zealand
Edition Availability
Cover of: Culinary treasures of the Hocken collections
Culinary treasures of the Hocken collections
2008, Hocken Collections, Uare Taoka o Hākena, University of Otago
in English

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Book Details

Edition Notes

"This Hocken Lecture was given on Thursday, 29 November 2007, in the Burns 1 Lecture Theatre, University of Otago"--P. [i].

Published in
[Dunedin, N.Z.]
Series
Hocken lecture -- 2008/3

Classifications

Dewey Decimal Class
641.509
Library of Congress
TX725.N4 L43 2008

The Physical Object

Pagination
42 p. :
Number of pages
42

Edition Identifiers

Open Library
OL22648170M
ISBN 10
1877486043
ISBN 13
9781877486043
LCCN
2008431059

Work Identifiers

Work ID
OL5177089W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page