An edition of Private cuisine (1999)

Private cuisine

an executive chef's secrets to gourmet cooking made easy

1st ed.

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Cover of: Private cuisine by David Daniluk
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Last edited by MARC Bot
December 1, 2020 | History
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An edition of Private cuisine (1999)

Private cuisine

an executive chef's secrets to gourmet cooking made easy

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Greenleaf Enterprises, Inc.
Language
English
Pages
183

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Previews available in: English

Subjects
Cookery, Cooking
Edition Availability
Cover of: Private cuisine
Private cuisine: an executive chef's secrets to gourmet cooking made easy
1999, Greenleaf Enterprises, Inc.
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Cleveland, Ohio

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .D358 1999

The Physical Object

Pagination
183 p. ;
Number of pages
183

ID Numbers

Open Library
OL54813M
Internet Archive
privatecuisineex00dani
ISBN 10
0967371902
LCCN
99066087
OCLC/WorldCat
43562908
Goodreads
1973188

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 1, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 8, 2009 Created by ImportBot add works page