An edition of Answering the call to duck cookery
(1985)
Answering the call to duck cookery
the gourmet's and hunter's cookbook of wild and domestic duck
by Chandler S. Cheek
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Subjects
Cookery (Duck), Menus, Outdoor cookery, Cooking (Duck), Outdoor cookingShowing 1 featured edition. View all 1 editions?
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Answering the call to duck cookery: the gourmet's and hunter's cookbook of wild and domestic duck
1985, Answering The Call
in English
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Book Details
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Includes index.
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| November 3, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |