An edition of Lebensmittelgesetz, Hygiene (1985)

Lebensmittelgesetz, Hygiene

Leitfaden für Schulen und Kurse des Lebensmittel- und Gastgewerbes

5. Ausg. 1984, rev. 1985.

by

Lebensmittelgesetz, Hygiene
Bernard Cloetta, Bernard Cloet ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Lebensmittelgesetz, Hygiene (1985)

Lebensmittelgesetz, Hygiene

Leitfaden für Schulen und Kurse des Lebensmittel- und Gastgewerbes

5. Ausg. 1984, rev. 1985.

by

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Publish Date
Publisher
Fotorotar
Language
German

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Subjects

Food law and legislation

Places

Switzerland

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Edition Availability
Cover of: Lebensmittelgesetz, Hygiene
Lebensmittelgesetz, Hygiene: Leitfaden für Schulen und Kurse des Lebensmittel- und Gastgewerbes
1985, Fotorotar
in German - 5. Ausg. 1984, rev. 1985.
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Book Details

Edition Notes

Rev. ed. of: Leitfaden Lebensmittelgesetzgebung, Hygiene / hrsg. von Ignaz Beer, Bernard Cloetta, Walter Vogelsanger. 3., [erw.] Aufl. 1974.
Includes index.

Published in
Egg/ZH
Other Titles
Leitfaden Lebensmittelgesetzgebung, Hygiene.

Classifications

Dewey Decimal Class
344.494/04232, 344.94044232
Library of Congress
KKW3377 .C55 1985

The Physical Object

Pagination
1 v. (loose-leaf) :

ID Numbers

Open Library
OL2651096M
LCCN
85232729

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page