A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for

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Last edited by Open Library Bot
December 3, 2010 | History

A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
102

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Book Details


Edition Notes

An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.

Attributed to Thomas Dawson. Cf. NUC pre-1956.

Reproduction of original in British Library.

Wing B3705

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1962. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 56:4)

Published in
London
Series
Early English books, 1641-1700 -- 56:4.
Genre
Early works to 1800.

The Physical Object

Format
Microform
Pagination
[2], 102, [7] p.
Number of pages
102

ID Numbers

Open Library
OL16739874M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page