An edition of The second part of The good hus-wiues iewell
(1606)
The second part of The good hus-wiues iewell
where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing
by Thomas Dawson
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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Early works to 1800, English CookeryShowing 1 featured edition. View all 1 editions?
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The second part of The good hus-wiues iewell: where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing
1606, Printed by E. Allde for Ed. White, and are to be sold at his shop neere the little north doore of S. Paules Church at the signe of the Gun
Microform
in English
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Book Details
Edition Notes
Running title: A booke of cookerie
Attributed to Dawson by STC (2nd ed.) and NUC pre-1956 imprints
Signatures: A-Ep8s
"The booke of caruing" lacking
Error in paging: p. 26 misnumbered 14
Reproduction of original in the Henry E. Huntington Library and Art Gallery
STC (2nd ed.) 6396
Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1708:9)
s 1982 miu n
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |