The cook's guide: or, Rare receipts for cookery

Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley

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The cook's guide: or, Rare receipts for cooke ...
Hannah Woolley
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Last edited by Open Library Bot
December 3, 2010 | History

The cook's guide: or, Rare receipts for cookery

Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Edition Notes

Includes contents

Copy stained, torn, tightly bound, with some loss of print

Reproduction of the original in the British Library

Wing (2nd ed.) W3276

Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2104:09).

Published in
London
Series
Early English books, 1641-1700 -- 2104:9
Genre
Early works to 1800
Other Titles
Cook's guide, Rare receipts for cookery

The Physical Object

Format
Microform
Pagination
[24], 101, [1] p
Number of pages
101

ID Numbers

Open Library
OL15426509M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page