An edition of The accomplish'd ladies delight in preserving, physick, beautifying, and cookery (1684)

The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery

Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The seventh edition enlarged.

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Cover of: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery by Hannah Woolley
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The accomplish'd ladies delight in preserving, physick, beautifying, and cookery (1684)

The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery

Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The seventh edition enlarged.

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil
Language
English
Pages
178

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Previews available in: English

Subjects
Cookery, Cosmetics, Early works to 1800, Home economics, Personal Beauty, Recipes
Edition Availability
Cover of: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery: Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1696, printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil
Microform in English - The seventh edition enlarged
Cover of: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery: Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1696, Printed by B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil
in English - The seventh edition enlarged.
Cover of: The accomplish'd ladies delight in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1685, printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
Microform in English - The fifth edition enlarged
Cover of: The accomplish'd ladies delight in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1684, printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
Microform in English - The fourth edition enlarged

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Book Details

Edition Notes

With engraved frontispiece (pi1) and an additional title page (pi2), engraved: The accomplisht ladys delight. In preserving physick, beautifying and cookery.

Wing (CD-ROM, 1996), W3273.

ESTC, R231961.

Published in
London
Other Titles
Accomplisht ladys delight. In preserving physick, beautifying and cookery., Physical cabinet., Compleat cook's guide.

The Physical Object

Pagination
6 unnumbered pages, 178 pages, 8 unnumbered pages, 2 unnumbered leaves of plates
Number of pages
178

ID Numbers

Open Library
OL38631007M
Internet Archive
b30343112

Source records

Internet Archive item record

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page