An edition of L' art de bien traiter
(1674)
L'art de bien traiter
divisé en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions
by L. S. R.
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Previews available in: French
Subjects
Early works to 1800, French Cookery, French Cooking| Edition | Availability |
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1
L' art de bien traiter: divise en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions
1978, Daniel Morcrette
in French
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2
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3
L'art de bien traiter: divisé en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions
1693, Chez Claude Bachelu, marchand libraire, rue Merciere, vis-a-vis Saint Antoine
in French
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4
L' art de bien traiter: divisé en trois parties : ouvrage nouveau, curieux, et fort galant, utile a toutes personnes, et conditions
1674, Chez Frederic Leonard ...
in French
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Book Details
Edition Notes
Author identified as le sieur Rolland or le sieur Robert, cf. references below.
Signatures: ã² A-R¹² S⁴.
Final page blank.
Title vignette (printer's device); head- and tail-pieces; initials.
First issued under the imprint of Frédéric Leonard, and that of Jean du Puis, Paris, 1674, cf. Vicaire, G. Bibl. gastronomique, 43-44, 891, Barbier, A.A. Ouvrages anonymes, I, 284 and Cagle no. 407-408.
Cagle, W.R. Matter of taste (2nd ed.), no. 409
Barbier, A.A. Ouvrages anonymes, I, col. 284
Vicaire, G. Bib. gastronomique, col. 43-44
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |