An edition of L' art de trancher la viande, & toutes sortes de fruits (1600)

L' art de trancher la viande, & toutes sortes de fruits

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L' art de trancher la viande, & toutes sortes ...
Petit, Pierre, Petit, Pierre
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of L' art de trancher la viande, & toutes sortes de fruits (1600)

L' art de trancher la viande, & toutes sortes de fruits

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Publish Date
Publisher
s.n.
Language
French
Pages
35

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Subjects

Carving (Meat, etc.), Early works to 1800

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Edition Availability
Cover of: L' art de trancher la viande, & toutes sortes de fruits
L' art de trancher la viande, & toutes sortes de fruits
1600, s.n.
in French
  • Not in Library

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Book Details

Edition Notes

Published in
[S.l

Classifications

Library of Congress
TX885 .P48x 16--?

The Physical Object

Pagination
[35] leaves of plates :
Number of pages
35

ID Numbers

Open Library
OL2669003M
LCCN
85665214

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page