An edition of Book of new French cooking (1929)

Book of new French cooking

300 new and unique receipts

by

Book of new French cooking
Reboux, Paul, Reboux, Paul
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Book of new French cooking (1929)

Book of new French cooking

300 new and unique receipts

by

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Publish Date
Publisher
T. Butterworth
Language
English
Pages
285

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Subjects

French Cookery, Gastronomy, Menus
Edition Availability
Cover of: Book of new French cooking
Book of new French cooking: 300 new and unique receipts
1929, T. Butterworth
in English

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Book Details

Edition Notes

Translation of Plats nouveaux.

Published in
London
Series
Thornton Butterworth's home management series

The Physical Object

Pagination
285 p. ;
Number of pages
285

ID Numbers

Open Library
OL19472530M
LCCN
30000000

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page