An edition of The French cook
(1653)
The French cook
prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion : with the whole skill of pastry-work : together with about 200 excellent receits for the best sorts of pottages, both in Lent, and out of Lent : also a treatise of conserves, both dry and liquid, after the best fashion
The third edition, with an addition of some choice receipts grown in use amongst the nobility and gentry by a prime artist of our own nation.
by François Pierre de La Varenne
- 3 Want to read
- 1 Have read
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Early works to 1800, French Cookery, French Cooking| Edition | Availability |
|---|---|
1
The French cook: prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion : with the whole skill of pastry-work : together with about 200 excellent receits for the best sorts of pottages, both in Lent, and out of Lent : also a treatise of conserves, both dry and liquid, after the best fashion
1673, Printed for Thomas Dring, at the Harrow at Chanceery Lane-end, and John Leigh, at the Blew Bell by Flying-Horse Court in Fleet-Court
in English
- The third edition, with an addition of some choice receipts grown in use amongst the nobility and gentry by a prime artist of our own nation.
|
aaaa
|
2
|
zzzz
|
Book Details
Edition Notes
Dedication typesigned: DuFresne.
First English edition was published in 1653 (Wing L624).
Head-pieces; initials.
Signatures: A⁸ a⁸ b⁴ B-T⁸ V⁴ (b4 folded to precede A1).
Cagle, W.R. A Matter of taste, no. 818
Wing (2nd ed.), L625A
Translation of: Le cuisinier françois by F.P. de La Varenne, Paris, 1651, cf. Cagle.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Lists
See All
| November 4, 2020 | Edited by MARC Bot | import existing book |
| March 28, 2020 | Edited by Camillo Pellizzari | merge authors |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |